Principles of Food Processing
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461358701
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Bemærk: Kan ikke leveres før jul.
Beskrivelse
The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1997 |
| Udgivelsesdato | 15-04-2013 |
| Første udgivelsesår | 2013 |
| Serie | Food Science Text Series |
| Illustrationer | XV, 288 p. |
| Fagredaktør | Dennis R. Heldman |
| Originalsprog | United States |
| Sideantal | 288 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 288 pages, XV, 288 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781461358701 |