Bemærk: Kan ikke leveres før jul.
Forventes på lager: 08-12-2016
Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Erika Camplin |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-12-2016 |
| Første udgivelsesår | 2016 |
| Serie | Bloomsbury Studies in Food and Gastronomy |
| Illustrationer | 25 b/w photos |
| Originalsprog | United States |
| Sideantal | 140 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 140 pages, 25 b/w photos |
| Mål | 159 x 235 x 19 |
| ISBN-13 / EAN-13 | 9781442253476 |