Processing Effects on Safety and Quality of Foods (Bog, Hardback, Engelsk)
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Processing Effects on Safety and Quality of Foods

(Bog, Hardback, Engelsk)
Processing Effects on Safety and Quality of Foods
Forlag: Taylor & Francis Inc

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Beskrivelse

Presents methods and procedures used to assess the safety and quality of foods preserved by novel processing techniques. This book includes chapters that discuss the processing effects of relevant technologies and includes the basics of microbial kinetics, sensory evaluation, and the perception of food quality.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 08-10-2009
Første udgivelsesår 2009
Fagredaktør Enrique Ortega-Rivas
Originalsprog United States
Sideantal 594
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 594 pages
Mål 163 x 240 x 33
ISBN-13 / EAN-13 9781420061123