Processing Foods: Quality Optimization and Process Assessment
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849379055
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Beskrivelse
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-02-1999 |
| Første udgivelsesår | 1999 |
| Fagredaktør | Fernanda A. R. Oliveira, Jorge C. Oliveira |
| Originalsprog | United States |
| Sideantal | 438 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 438 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849379055 |