Processing of Fruits and Vegetables: From Farm to Fork (Bog, Paperback / softback, Engelsk)

Processing of Fruits and Vegetables: From Farm to Fork (Bog, Paperback / softback, Engelsk)


Forlag: Apple Academic Press Inc.

  • Type: Bog
  • Format: Paperback / softback
  • Sprog: Engelsk Sprog: Engelsk
  • ISBN-13: 9781774634035
  • Udgivelsesdato: 31-03-2021
  • Første udgivelsesår: 2021
  • Serie: Innovations in Agricultural & Biological Engineering
  • Illustrationer: 46 Tables, black and white; 30 Illustrations, color; 37 Illustrations, black and white
  • Originalsprog: Canada
  • Sideantal: 382
  • Indbinding: Paperback / softback
  • Forlag: Apple Academic Press Inc.
  • Sideoplysninger: 382 pages, 46 Tables, black and white; 30 Illustrations, color; 37 Illustrations, black and white
  • Mål: 155 x 236 x 21

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Beskrivelse

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

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