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Processing of Fruits and Vegetables: From Farm to Fork

(Bog, Hardback, Engelsk)
Processing of Fruits and Vegetables: From Farm to Fork
Forlag: Apple Academic Press Inc.

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Beskrivelse

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-05-2019
Første udgivelsesår 2019
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 46 Tables, black and white; 30 Illustrations, color; 37 Illustrations, black and white
Fagredaktør Khursheed Alam Khan, Megh R. Goyal, Abhimannyu A Kalne
Originalsprog Canada
Sideantal 324
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 324 pages, 46 Tables, black and white; 30 Illustrations, color; 37 Illustrations, black and white
Mål 163 x 238 x 27
ISBN-13 / EAN-13 9781771887083