Bemærk: Kan ikke leveres før jul.
Forventes på lager: 09-10-2024
Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid development as an industry that articulated a different set of values: celebrating, quality, community, and good taste.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Wesley Shumar, Tyson Mitman |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Routledge Critical Beverage Studies |
| Illustrationer | 4 Line drawings, black and white; 1 Halftones, black and white; 5 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 152 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 152 pages, 4 Line drawings, black and white; 1 Halftones, black and white; 5 Illustrations, black an |
| Mål | 155 x 233 x 13 |
| ISBN-13 / EAN-13 | 9780367625603 |