Production and Processing of Healthy Meat, Poultry and Fish Products (Bog, Paperback / softback, Engelsk) af A. M. Pearson
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Production and Processing of Healthy Meat, Poultry and Fish Products

(Bog, Paperback / softback, Engelsk)
Forfattere: A.M. Pearson, T.R. Dutson
Production and Processing of Healthy Meat, Poultry and Fish Products
Forlag: Springer-Verlag New York Inc.

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The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

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Alle detaljer

Forlag Springer-Verlag New York Inc.
Forfattere A.M. Pearson, T.R. Dutson
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 1997
Udgivelsesdato 26-11-2012
Første udgivelsesår 2012
Serie Advances in Meat Research
Illustrationer XVIII, 367 p.
Originalsprog United States
Sideantal 367
Indbinding Paperback / softback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 367 pages, XVIII, 367 p.
Mål 235 x 155
ISBN-13 / EAN-13 9781461284291