Production Wine Analysis
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461581482
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Beskrivelse
This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. The process of making wine involves a series of concerns for the winemaker and staff of a winery.
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| Forlag | Springer-Verlag New York Inc. |
| Forfatter | Bruce W. Zoecklein |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1990 |
| Udgivelsesdato | 25-11-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | 33 Illustrations, black and white; XII, 476 p. 33 illus. |
| Originalsprog | United States |
| Sideantal | 476 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 476 pages, 33 Illustrations, black and white; XII, 476 p. 33 illus. |
| Mål | 154 x 229 x 28 |
| ISBN-13 / EAN-13 | 9781461581482 |