Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
(Engelsk)
Forlag:
John Wiley & Sons Inc
- Format: Multiple-component retail product, part(s) enclosed
-
Sprog:
Engelsk
- ISBN-13: 9780470179963
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Bemærk: Kan ikke leveres før jul.
Beskrivelse
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen.
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Alle detaljer
| Forlag | John Wiley & Sons Inc |
| Forfattere | Lou (The Restaurant School Sackett, Jaclyn (The School of Culinary Arts Pestka, Wayne (Long Lake Gisslen |
| Format | Multiple-component retail product, part(s) enclosed |
| Sprog | Engelsk |
| Udgivelsesdato | 09-04-2010 |
| Første udgivelsesår | 2010 |
| Illustrationer | Photos: 0 B&W, 670 Color; Drawings: 0 B&W, 260 Color |
| Originalsprog | United States |
| Sideantal | 816 |
| Indbinding | Multiple-component retail product, part(s) enclosed |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 816 pages, Photos: 0 B&W, 670 Color; Drawings: 0 B&W, 260 Color |
| Mål | 287 x 226 x 34 |
| ISBN-13 / EAN-13 | 9780470179963 |