Forventes på lager: 31-03-2013
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the “cutting-edge” of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants.
| Forlag | Goodfellow Publishers Limited |
| Forfatter | Peter (Professor Harris |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | extended edition with major new section Step-by-St |
| Udgivelsesdato | 31-03-2013 |
| Første udgivelsesår | 2013 |
| Originalsprog | United Kingdom |
| Sideantal | 278 |
| Indbinding | Paperback / softback |
| Forlag | Goodfellow Publishers Limited |
| Sideoplysninger | 278 pages |
| Mål | 233 x 157 x 16 |
| ISBN-13 / EAN-13 | 9781908999610 |