Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
(Bog, Paperback / softback, Engelsk)
Forlag:
Workman Publishing
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781523502769
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Beskrivelse
A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.
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Alle detaljer
| Forlag | Workman Publishing |
| Forfatter | Steven Raichlen |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-05-2018 |
| Første udgivelsesår | 2018 |
| Serie | Steven Raichlen Barbecue Bible Cookbooks |
| Illustrationer | full-color photographs |
| Originalsprog | United States |
| Sideantal | 336 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 336 pages, full-color photographs |
| Mål | 232 x 203 x 18 |
| ISBN-13 / EAN-13 | 9781523502769 |