Proteomics for Food Authentication (Bog, Hardback, Engelsk) af Leo M.L. Nollet
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Proteomics for Food Authentication

(Bog, Hardback, Engelsk)
Forfattere: Leo M.L. Nollet, Semih OEtles
Proteomics for Food Authentication
Forlag: Taylor & Francis Ltd

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Beskrivelse

Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Leo M.L. Nollet, Semih OEtles
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-05-2020
Første udgivelsesår 2020
Serie Food Analysis & Properties
Illustrationer 19 Tables, black and white; 39 Illustrations, black and white
Fagredaktør Leo M.L. (University College Ghent) Nollet, Semih (Ege University Otles
Originalsprog United Kingdom
Sideantal 250
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 250 pages, 19 Tables, black and white; 39 Illustrations, black and white
Mål 254 x 178
ISBN-13 / EAN-13 9780367205058