Pseudocereals: Production, Processing, and Nutrition
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032350974
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Beskrivelse
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-07-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 16 Tables, black and white; 15 Line drawings, color; 5 Line drawings, black and white; 6 Halftones, color; 21 Illustrations, color; 5 Illustrations, black and white |
| Fagredaktør | Sanju Bala (Chaudhary Devi Lal University Dhull, Aarti Bains, Prince (Shoolini University Chawla, Sawinder (School of Agriculture Kaur |
| Originalsprog | United Kingdom |
| Sideantal | 338 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 338 pages, 16 Tables, black and white; 15 Line drawings, color; 5 Line drawings, black and white; 6 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032350974 |