Psychology of Eating: From Biology to Culture to Policy (Bog, Paperback / softback, Engelsk)
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Psychology of Eating: From Biology to Culture to Policy

(Bog, Paperback / softback, Engelsk)
Forfattere: Emily (Flagler College Crews Splane, Neil E. (University of Florida Rowland, Anaya Mitra
Psychology of Eating: From Biology to Culture to Policy
Forlag: Taylor & Francis Ltd

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The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.

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Forlag Taylor & Francis Ltd
Forfattere Emily (Flagler College Crews Splane, Neil E. (University of Florida Rowland, Anaya Mitra
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 3 ed
Udgivelsesdato 01-11-2024
Første udgivelsesår 2024
Illustrationer 23 Line drawings, black and white; 40 Halftones, black and white; 63 Illustrations, black and white
Originalsprog United Kingdom
Sideantal 242
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 242 pages, 23 Line drawings, black and white; 40 Halftones, black and white; 63 Illustrations, black
Mål 253 x 178 x 19
ISBN-13 / EAN-13 9781032616346