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Forventes på lager: 06-09-2017
This book engages with a variety of institutional processes that attempt to implement rights to local communities taking control of their food sovereignty.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-09-2017 |
| Første udgivelsesår | 2017 |
| Serie | Routledge Studies in Food, Society and the Environment |
| Illustrationer | 1 Tables, black and white; 1 Line drawings, black and white; 2 Illustrations, black and white |
| Fagredaktør | Annette Aurelie (University of Manitoba Desmarais, Priscilla (University of Louvain Claeys, Amy (University of Georgia Trauger |
| Originalsprog | United Kingdom |
| Sideantal | 226 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 226 pages, 1 Tables, black and white; 1 Line drawings, black and white; 2 Illustrations, black and w |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781138240957 |