Bemærk: Kan leveres før jul.
Forventes på lager: 01-09-2012
From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time.
| Forlag | Reaktion Books |
| Forfatter | Jeri Quinzio |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-09-2012 |
| Første udgivelsesår | 2012 |
| Serie | Edible |
| Illustrationer | 52 illustrations, 40 in colour |
| Originalsprog | United Kingdom |
| Sideantal | 152 |
| Indbinding | Hardback |
| Forlag | Reaktion Books |
| Sideoplysninger | 152 pages, 52 illustrations, 40 in colour |
| Mål | 130 x 198 x 16 |
| ISBN-13 / EAN-13 | 9781780230429 |