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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

(Bog, Paperback / softback, Engelsk)
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Forlag: Taylor & Francis Ltd

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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 02-12-2019
Første udgivelsesår 2019
Fagredaktør Q. Howard Zhang, Gustavo V. Barbosa-Canovas
Originalsprog United Kingdom
Sideantal 289
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 289 pages
Mål 229 x 152
ISBN-13 / EAN-13 9780367455330