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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

(Bog, Hardback, Engelsk)
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Forlag: Springer Nature Switzerland AG

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Beskrivelse

Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave Second Edition 2022
Udgivelsesdato 17-12-2021
Første udgivelsesår 2021
Serie Food Engineering Series
Illustrationer 181 Illustrations, black and white
Fagredaktør Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl
Originalsprog Switzerland
Sideantal 561
Indbinding Hardback
Forlag Springer Nature Switzerland AG
Sideoplysninger 561 pages, 181 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783030705855