Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030705886
- Se flere detaljer ▼
Beskrivelse
Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Second Edition 2022 |
| Udgivelsesdato | 18-12-2022 |
| Første udgivelsesår | 2022 |
| Serie | Food Engineering Series |
| Illustrationer | 181 Illustrations, black and white |
| Fagredaktør | Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan Toepfl |
| Originalsprog | Switzerland |
| Sideantal | 561 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 561 pages, 181 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030705886 |