Quality Assurance in Seafood Processing: A Practical Guide
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781461361343
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Beskrivelse
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.
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| Forlag | Springer-Verlag New York Inc. |
| Forfatter | A. David Bonnell |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 1994 |
| Udgivelsesdato | 24-09-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | XIII, 208 p. |
| Originalsprog | United States |
| Sideantal | 208 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 208 pages, XIII, 208 p. |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781461361343 |