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Forventes på lager: 12-11-2020
This book deals with the quality and safety of aquatic food.The quality problems in these and their methods of assessment are exhaustively dealt in this book. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
| Forlag | Taylor & Francis Ltd |
| Forfattere | G. Jeyasekaran, R. Jeya Shakila |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-11-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 35 Tables, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 178 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 178 pages, 35 Tables, black and white |
| Mål | 159 x 242 x 19 |
| ISBN-13 / EAN-13 | 9780367619398 |