Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and H... (Bog, Paperback / softback, Engelsk)
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Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

(Bog, Paperback / softback, Engelsk)
Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications
Forlag: Apple Academic Press Inc.

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This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 26-08-2024
Første udgivelsesår 2024
Illustrationer 31 Tables, black and white; 3 Line drawings, color; 12 Line drawings, black and white; 3 Halftones, color; 1 Halftones, black and white; 6 Illustrations, color; 13 Illustrations, black and white
Fagredaktør Leonardo Sepulveda (Autonomous University of Coahuila Torre, Cristobal Noe (Autonomous University of Coahuila Aguilar, Porteen (Tamil Nadu University Kannan, A. K. Haghi
Originalsprog Canada
Sideantal 286
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 286 pages, 31 Tables, black and white; 3 Line drawings, color; 12 Line drawings, black and white; 3
Mål 229 x 152
ISBN-13 / EAN-13 9781774637425