Rapid Detection Assays for Food and Water
(Bog, Hardback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780854047796
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Beskrivelse
Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.
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| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-10-2001 |
| Første udgivelsesår | 2001 |
| Serie | Special Publications |
| Illustrationer | No |
| Fagredaktør | Stuart A (Microgen Bioproducts Ltd Clark, K Clive (ALcontrol UK Ltd Thompson, C William (University of Southampton Keevil, Mark S (University of Warwick Smith |
| Originalsprog | United Kingdom |
| Sideantal | 254 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 254 pages |
| Mål | 165 x 241 x 22 |
| ISBN-13 / EAN-13 | 9780854047796 |