Rare and Risky Food Allergens: Clinical Relevance, Cross-reactivity and Management
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032975177
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Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 20-05-2026
Beskrivelse
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological mechanisms, diagnostic approaches, and management strategies.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-05-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 43 Tables, black and white; 14 Line drawings, black and white; 20 Halftones, black and white; 34 Illustrations, black and white |
| Fagredaktør | Roua Lajnaf, Sawsan Feki |
| Originalsprog | United Kingdom |
| Sideantal | 336 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 336 pages, 43 Tables, black and white; 14 Line drawings, black and white; 20 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032975177 |