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Forventes på lager: 06-07-2021
Considering how recipes and food writing are read differently than other narratives, this book examines the concept of taste in food as cultural and emotional performance and shows how the dynamics of race, ethnicity, gender, religion, and social class affect what literary characters and narrators eat.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Deborah R. Geis |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-07-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 1 b/w photos; |
| Originalsprog | United States |
| Sideantal | 180 |
| Indbinding | Paperback / softback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 180 pages, 1 b/w photos; |
| Mål | 218 x 154 x 13 |
| ISBN-13 / EAN-13 | 9781498574457 |