Ready-to-Eat Snacks: Emerging Technologies for Production and Safety
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774918647
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Beskrivelse
Presents latest on ready-to-eat snacks, focusing on traditional production methods as well as emerging technologies and their disadvantages. Covers uses of developing technologies for manufacture of ready-to-eat snacks, difficulties and future opportunities.
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| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-05-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 51 Illustrations, black and white |
| Fagredaktør | Ravi Pandiselvam, Gulsah Caliskan Koc |
| Originalsprog | Canada |
| Sideantal | 484 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 484 pages, 51 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774918647 |