Bemærk: Kan ikke leveres før jul.
Forventes på lager: 11-07-2019
Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Kaitland M. Byrd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 11-07-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 1 tables; |
| Originalsprog | United States |
| Sideantal | 128 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 128 pages, 1 tables; |
| Mål | 232 x 159 x 17 |
| ISBN-13 / EAN-13 | 9781498593359 |