Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health ... (Bog, Hardback, Engelsk)
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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

(Bog, Hardback, Engelsk)
Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Forlag: Royal Society of Chemistry

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The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.

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Alle detaljer

Forlag Royal Society of Chemistry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 21-04-2010
Første udgivelsesår 2010
Serie Special Publications
Illustrationer No
Fagredaktør Chi-Tang (Rutgers University Ho, Cynthia (International Flavors & Fragrances) Mussinan, Fereidoon (Memorial University of Newfoundland Shahidi, Ellene (Eastern Michigan University) Tratras Contis
Originalsprog United Kingdom
Sideantal 488
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 488 pages
Mål 162 x 242 x 32
ISBN-13 / EAN-13 9781847552013