Recent Advances in Ready-to-Eat Food Technology (Bog, Hardback, Engelsk)
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Recent Advances in Ready-to-Eat Food Technology

(Bog, Hardback, Engelsk)
Recent Advances in Ready-to-Eat Food Technology
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-11-2024
Første udgivelsesår 2024
Illustrationer 16 Tables, black and white; 14 Line drawings, color; 13 Line drawings, black and white; 15 Halftones, color; 1 Halftones, black and white; 29 Illustrations, color; 14 Illustrations, black and white
Fagredaktør Hari (Indian Institute of Technology Kharagpur Niwas Mishra, Pradyuman Kumar, Ajay (Mata Gujri College) Singh
Originalsprog United Kingdom
Sideantal 274
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 274 pages, 16 Tables, black and white; 14 Line drawings, color; 13 Line drawings, black and white; 1
Mål 254 x 178
ISBN-13 / EAN-13 9781032607788