Red Beet Biotechnology: Food and Pharmaceutical Applications
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781489978110
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Beskrivelse
The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover reprint of the original 1st ed. 2012 |
| Udgivelsesdato | 23-08-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | XII, 435 p. |
| Fagredaktør | Bhagyalakshmi Neelwarne |
| Originalsprog | United States |
| Sideantal | 435 |
| Indbinding | Paperback / softback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 435 pages, XII, 435 p. |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781489978110 |