Red Meat Science and Production: Volume 2. Intrinsic Meat Character (Bog, Paperback / softback, Engelsk)
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Red Meat Science and Production: Volume 2. Intrinsic Meat Character

(Bog, Paperback / softback, Engelsk)
Forfattere: Joseph William Holloway, Jianping Wu
Red Meat Science and Production: Volume 2. Intrinsic Meat Character
Forlag: Springer Verlag, Singapore

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This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.

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Alle detaljer

Forlag Springer Verlag, Singapore
Forfattere Joseph William Holloway, Jianping Wu
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2019 ed.
Udgivelsesdato 16-08-2020
Første udgivelsesår 2020
Illustrationer 11 Illustrations, color; 21 Illustrations, black and white; XIII, 306 p. 32 illus., 11 illus. in color.
Originalsprog Singapore
Sideantal 306
Indbinding Paperback / softback
Forlag Springer Verlag, Singapore
Sideoplysninger 306 pages, 11 Illustrations, color; 21 Illustrations, black and white; XIII, 306 p. 32 illus., 11 il
Mål 235 x 155
ISBN-13 / EAN-13 9789811378621