Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030236236
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 18-10-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 13 Illustrations, color; 12 Illustrations, black and white |
| Fagredaktør | Vassilios Raikos, Viren Ranawana |
| Originalsprog | Switzerland |
| Sideantal | 318 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 318 pages, 13 Illustrations, color; 12 Illustrations, black and white |
| Mål | 156 x 235 x 23 |
| ISBN-13 / EAN-13 | 9783030236236 |