Regional Cooking of India
(Bog, Hardback, Engelsk)
Forlag:
Anness Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781903141618
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Bemærk: Kan leveres før jul.
Beskrivelse
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
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Alle detaljer
| Forlag | Anness Publishing |
| Forfatter | Mridula Baljekar |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-03-2010 |
| Første udgivelsesår | 2010 |
| Illustrationer | 300 Exquisite Photographs |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 160 pages, 300 Exquisite Photographs |
| Mål | 288 x 239 x 18 |
| ISBN-13 / EAN-13 | 9781903141618 |