Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.
From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.
Something for every curry-lover whether a rich madras from India or coconut-infused dish from Asia.
An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand,... Læs mere
All recipes shown step-by-step in over xxx photographs
Curry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-east asian curries infused with the tastes of lemon grass, coconut and tamarind.
325 authentic curry dishes from around the world: step-by-step recipes shown in more than 325 mouth-watering photographs.
See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
A wonderful collection of 500 of the world's best spicy curry dishes and accompaniments.
Some of the world's most exciting curries are found in the south-eastern corner of Asia - this book offers signature dishes from Thailand, Indonesia, Burma and the Philippines, lavishly illustrated with over 270 step-by-step photographs.