Bemærk: Kan leveres før jul.
Forventes på lager: 01-12-2017
An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.
| Forlag | Anness Publishing |
| Forfatter | Mridula Baljekar |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-12-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | Over 270 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 96 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 96 pages, Over 270 photographs |
| Mål | 183 x 236 x 17 |
| ISBN-13 / EAN-13 | 9780754834298 |