Bemærk: Kan leveres før jul.
Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.
Bemærk: Kan leveres før jul.
From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.
Bemærk: Kan leveres før jul.
Something for every curry-lover whether a rich madras from India or coconut-infused dish from Asia.
Bemærk: Kan leveres før jul.
An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand,... Læs mere
Bemærk: Kan leveres før jul.
All recipes shown step-by-step in over xxx photographs
Bemærk: Kan leveres før jul.
Bemærk: Kan leveres før jul.
Curry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-east asian curries infused with the tastes of lemon grass, coconut and tamarind.
Bemærk: Kan leveres før jul.
325 authentic curry dishes from around the world: step-by-step recipes shown in more than 325 mouth-watering photographs.
Bemærk: Kan leveres før jul.
See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India
Bemærk: Kan leveres før jul.
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
Bemærk: Kan leveres før jul.
A wonderful collection of 500 of the world's best spicy curry dishes and accompaniments.
Bemærk: Kan leveres før jul.
Some of the world's most exciting curries are found in the south-eastern corner of Asia - this book offers signature dishes from Thailand, Indonesia, Burma and the Philippines, lavishly illustrated with over 270 step-by-step photographs.