Mridula Baljekar Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Hardback
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Bemærk: Kan leveres før jul.
Indian Vegan & Vegetarian: 200 traditional plant-based recipes (Bog, Hardback, Engelsk)Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.
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Complete Indian Regional Cookbook (Bog, Hardback, Engelsk)From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.
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South-East Asian Curries (Bog, Hardback, Engelsk)An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand,... Læs mere
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Curry: Authentic Spicy Curries from All Over the World: 160 Recipes Shown in 240 Evocative Photographs (Bog, Hardback, Engelsk)Curry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-east asian curries infused with the tastes of lemon grass, coconut and tamarind.
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Vegetarian Cooking of India (Bog, Hardback, Engelsk)See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India
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Regional Cooking of India (Bog, Hardback, Engelsk)This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80... Læs mere
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Ultimate Curry Lover's Cookbook (Bog, Hardback, Engelsk)India has long been known as one of the great spice capitals of the world. This collection opens with a look at curry basics, and a directory of curry ingredients, fresh... Læs mere
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