Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.
From Punjabi tandoori dishes to Goan coconut fish curries, this is the newly updated and revised edition of Mridula's award-winning book.
An essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand,... Læs mere
Curry is popular the world over and this book offers classic Indian korma, jalfrezi and madras as well as spicy south-east asian curries infused with the tastes of lemon grass, coconut and tamarind.
See 9780754835134 for new, updated and expanded edition: Indian Vegan & Vegetarian, by Mridula Baljekar. A fabulous vegetarian recipe collection that offers contrasting dishes from distinctive regions of India
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80... Læs mere
India has long been known as one of the great spice capitals of the world. This collection opens with a look at curry basics, and a directory of curry ingredients, fresh... Læs mere