Bemærk: Kan leveres før jul.
Forventes på lager: 03-10-2012
India has long been known as one of the great spice capitals of the world. This collection opens with a look at curry basics, and a directory of curry ingredients, fresh herbs, spices, curry pastes and powders. It covers topics ranging from the Mughlai and tandoori dishes of north to the coconut milk and chili recipes of the south.
| Forlag | Anness Publishing |
| Forfatter | Mridula Baljekar |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-10-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | over 480 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 160 pages, over 480 photographs |
| Mål | 228 x 181 x 18 |
| ISBN-13 / EAN-13 | 9780754825012 |