Regulating New Food Sources and Production Systems: National and Regional Approaches
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789251403334
- Se flere detaljer ▼
Forventes på lager: 30-06-2026
Beskrivelse
Global food system innovations are reshaping production and sourcing, creating both opportunities and complex challenges. Regions are rethinking regulations to ensure safety, maintain quality, and protect consumers while adapting to technology-driven transformations and evolving market trends.
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Alle detaljer
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Forfatter | Food and Agriculture Organization of the United Nations |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-06-2026 |
| Første udgivelsesår | 2026 |
| Originalsprog | Italy |
| Sideantal | 113 |
| Indbinding | Paperback / softback |
| Forlag | Food & Agriculture Organization of the United Nations (FAO) |
| Sideoplysninger | 113 pages |
| Mål | 297 x 210 |
| ISBN-13 / EAN-13 | 9789251403334 |