Bemærk: Kan leveres før jul.
Forventes på lager: 17-09-2020
Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. The book also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes.
| Forlag | IGI Global |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-09-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | Illustrations |
| Fagredaktør | Information Resources Management Association |
| Originalsprog | United States |
| Sideantal | 1420 |
| Indbinding | Hardback |
| Forlag | IGI Global |
| Sideoplysninger | 1420 pages, Illustrations |
| Mål | 226 x 294 x 88 |
| ISBN-13 / EAN-13 | 9781799853541 |