Research Methodology in Food Sciences: Integrated Theory and Practice
(Bog, Paperback / softback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781774630631
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Beskrivelse
This new book, Research Methodology in Food Sciences: Integrated Theory and Practice, is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspec
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Alle detaljer
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 29 Tables, black and white; 14 Line drawings, color; 57 Line drawings, black and white; 14 Illustrations, color; 57 Illustrations, black and white |
| Fagredaktør | C. O. Mohan, Elizabeth Carvajal-Millan, C. N. (ICAR-Central Institute of Fisheries Technology (CIFT) Ravishankar |
| Originalsprog | Canada |
| Sideantal | 376 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 376 pages, 29 Tables, black and white; 14 Line drawings, color; 57 Line drawings, black and white; 1 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774630631 |