Bemærk: Kan ikke leveres før jul.
Forventes på lager: 12-05-2023
Presents a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. The book includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists.
| Forlag | Rutgers University Press |
| Forfattere | Reem Kassis, Stephanie Jolly, Krishnendu Ray, Tien Nguyen, Bonnie Frumkin Morales, Mayukh Sen, Geetika Agrawal, Fernay McPherson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-05-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | 37 color images |
| Fagredaktør | Philip Gleissner, Harry Eli Kashdan |
| Originalsprog | United States |
| Sideantal | 262 |
| Indbinding | Hardback |
| Forlag | Rutgers University Press |
| Sideoplysninger | 262 pages, 37 color images |
| Mål | 389 x 261 x 20 |
| ISBN-13 / EAN-13 | 9781978832510 |