Restaurant Service Basics
(Bog, Paperback / softback, Engelsk)
Forlag:
John Wiley & Sons Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780470107850
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Beskrivelse
An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.
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| Forlag | John Wiley & Sons Inc |
| Forfattere | Sondra J. (Eden Prairie Dahmer, Kurt W. (Madison Kahl |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 17-10-2008 |
| Første udgivelsesår | 2008 |
| Illustrationer | Photos: 59 B&W, 0 Color; Drawings: 28 B&W, 0 Color |
| Originalsprog | United States |
| Sideantal | 208 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 208 pages, Photos: 59 B&W, 0 Color; Drawings: 28 B&W, 0 Color |
| Mål | 234 x 192 x 11 |
| ISBN-13 / EAN-13 | 9780470107850 |