Retail Food Safety
(Bog, Hardback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781493915491
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Beskrivelse
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2014 ed. |
| Udgivelsesdato | 08-10-2014 |
| Første udgivelsesår | 2014 |
| Serie | Food Microbiology and Food Safety |
| Illustrationer | 6 Illustrations, color; 4 Illustrations, black and white; VI, 193 p. 10 illus., 6 illus. in color. |
| Fagredaktør | Jeffrey Farber, Jackie Crichton, Jr. Snyder |
| Originalsprog | United States |
| Sideantal | 193 |
| Indbinding | Hardback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 193 pages, 6 Illustrations, color; 4 Illustrations, black and white; VI, 193 p. 10 illus., 6 illus. |
| Mål | 160 x 243 x 12 |
| ISBN-13 / EAN-13 | 9781493915491 |