Forventes på lager: 02-12-2019
Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in food and nutrition toxicity. The continuation of this series distills a broad range of research on food safety and food technology. Contributors from the fields of medicine, public health, and environmental science discuss selenium toxici
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-12-2019 |
| Første udgivelsesår | 2019 |
| Fagredaktør | Victor R. Preedy, Ronald Ross Watson |
| Originalsprog | United Kingdom |
| Sideantal | 316 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 316 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780367454203 |