Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-04-2025
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta s, are at it again with a follow-up to their best-selling cookbook. Roberta s: Still Cookin takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.
| Forlag | Rizzoli International Publications |
| Forfattere | Carlo Mirarchi, Brandon Hoy |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-04-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 175 COLOR PHOTOGRAPHS |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Rizzoli International Publications |
| Sideoplysninger | 256 pages, 175 COLOR PHOTOGRAPHS |
| Mål | 238 x 293 x 26 |
| ISBN-13 / EAN-13 | 9780789347046 |