Robotics in Meat, Fish and Poultry Processing (Bog, Paperback / softback, Engelsk)
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Robotics in Meat, Fish and Poultry Processing

(Bog, Paperback / softback, Engelsk)
Forlag: Springer-Verlag New York Inc.

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Beskrivelse

The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular, industries dealing with meat, fish and poultry products, would make even more use of robotics if such technology were better suited to the specific needs of the food production environment.

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Alle detaljer

Forlag Springer-Verlag New York Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 1993
Udgivelsesdato 20-10-2012
Første udgivelsesår 2012
Illustrationer XII, 214 p.
Fagredaktør K. Khodabandehloo
Originalsprog United States
Sideantal 214
Indbinding Paperback / softback
Forlag Springer-Verlag New York Inc.
Sideoplysninger 214 pages, XII, 214 p.
Mål 235 x 155
ISBN-13 / EAN-13 9781461358886