Routledge Handbook of Food in Asia
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138669918
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Beskrivelse
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-02-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 3 Tables, black and white; 11 Line drawings, black and white; 4 Halftones, black and white; 15 Illustrations, black and white |
| Fagredaktør | Cecilia Leong-Salobir |
| Originalsprog | United Kingdom |
| Sideantal | 356 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 356 pages, 3 Tables, black and white; 11 Line drawings, black and white; 4 Halftones, black and whit |
| Mål | 182 x 253 x 23 |
| ISBN-13 / EAN-13 | 9781138669918 |