Bemærk: Kan leveres før jul.
Forventes på lager: 01-04-2012
Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia.
| Forlag | Reaktion Books |
| Forfatter | Richard Foss |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-04-2012 |
| Første udgivelsesår | 2012 |
| Serie | Edible |
| Illustrationer | 53 illustrations, 34 in colour |
| Originalsprog | United Kingdom |
| Sideantal | 144 |
| Indbinding | Hardback |
| Forlag | Reaktion Books |
| Sideoplysninger | 144 pages, 53 illustrations, 34 in colour |
| Mål | 205 x 126 x 10 |
| ISBN-13 / EAN-13 | 9781861899262 |